Locally Trusted & EPA Certified
Commercial Refrigeration Repair in NYC
Your walk-in is climbing and service starts in three hours. Coolzi Fridge Repair reads the whole system, finds the real fault, and quotes the price before we touch it.
259+
Google Reviews
2016
Serving NYC Since
5
Boroughs Served
EPA
Certified & Insured
Warm Walk-In? Commercial Refrigeration Repair in NYC Protects Your Grade
A drifting cooler is not just a maintenance problem here. New York requires cold food at 41°F or below. Inspectors probe the food itself, not the air around it. That is a food safety rule, not a guideline.
Improper temperature control counts as a public health hazard. It carries at least seven points on your score. An A runs 0 to 13 points. A B runs 14 to 27. Anything at 28 or more lands a C.
One warm cooler can push a borderline kitchen out of an A. Reaching 14 points also triggers a re-inspection. Fast commercial refrigeration repair is how you avoid both.
So the real cost is rarely the repair. It is the product you dump. It is the service you miss. It is the letter that goes in your window.
Trusted by NYC Homeowners
What Our Commercial Refrigeration Repair Service Covers
We work on the equipment a food business runs on every day:
- Walk-in cooler repair and walk-in freezer repair
- Reach-in refrigerator repair and commercial freezer repair
- Prep table repair for sandwich and pizza stations
- Display case repair and merchandiser units
- Undercounter refrigeration repair behind the bar
- Beverage cooler repair for front-of-house
Every visit starts the same way. We measure, then we read the system. You hear what we found before anything gets replaced.
Expert Fridge Repair Since 2016
Signs Your Kitchen Needs Commercial Refrigeration Repair Service Now
Most failures show up days before they shut you down. Call when you notice any of these:
- Product temperature creeping up while the box reads normal
- The condensing unit running non-stop and never cycling off
- Heavy ice on the evaporator coil or the box ceiling
- Water pooling on the floor under the door
- Door gaskets torn, flattened, or sweating heavily
- Compressor short-cycling, clicking, or tripping a breaker
- A temperature log that drifts a degree each week
That last one matters most. A slow drift is the cheapest failure to fix. It is also the easiest to miss.
NYC's Trusted Repair Experts
Book Commercial Refrigeration Repair Before Your Next Service
A cooler that is warm at prep is a cooler that will be warmer at dinner.
How Our Refrigerator Repair Process Works
From your first call to the final temperature check, the process stays the same:
- 1
Call us. Tell us the equipment, the symptom, and your cross streets.
- 2
We arrive and read the system. Condensing unit, evaporator, airflow, defrost cycle, and refrigerant charge all get checked.
- 3
You get the fault and the price. You approve the cost before any repair begins.
- 4
We repair and verify. We pull the box back down to temperature and confirm it holds.
Commercial Refrigeration Repair for Restaurants, Bodegas, and Delis
The equipment mix changes block by block in this city. We work across all of it:
- Restaurants and cafés running walk-ins and prep tables
- Bodegas and delis with display cases and beverage coolers
- Grocery stores and markets with reach-in banks
- Bars and lounges with undercounter refrigeration
- Offices and buildings with pantry and break-room units
Our technicians service every major brand of commercial refrigerator and freezer. Do not see yours? Call us — we can likely help.
Honest Repairs. Fair Prices.
Why NYC Food Businesses Call Our Commercial Refrigeration Technician Team
Coolzi Fridge Repair has served New York City since 2016. Our 259+ Google reviews came from professional work like this.
Here is what you get on every commercial call:
- EPA certified technicians. Refrigerant work is federally regulated. Our team handles recovery and recharge safely.
- Fully insured. Building managers often need a certificate of insurance on file. We can send one before we arrive.
- Upfront pricing. You approve the number before work starts. Nothing lands on the invoice you did not agree to.
- Real diagnosis. We find the cause, not the symptom. The same box will not be warm again next month.
- Seven-day customer service. We work Monday through Sunday, 9 am to 7 pm. Kitchens that are down get priority slots.
Fast, Reliable Fridge Repairs
Commercial Refrigeration Repair Built for NYC Kitchens
New York kitchens are tighter than the equipment manuals assume. Basement prep areas in Midtown Manhattan trap heat around condensing units. Those units were specified for open air. Cellar walk-ins under Lower East Side storefronts get reached by a hatch and a ladder. Bodega display cases in Washington Heights and Jackson Heights fight a propped-open door all August.
Our local technicians plan around this every week. They know which buildings want paperwork before the door opens. They know which service entrances take a hand truck. They know which basements need parts carried down in pieces.
Refrigerator Experts You Can Trust
Neighborhoods Our Commercial Refrigeration Repair Company Covers
We dispatch to food businesses across every borough:
Manhattan
- Upper East Side · 10021, 10028, 10065, 10075, 10128
- Upper West Side · 10023, 10024, 10025, 10069
- Harlem · 10026, 10027, 10030, 10031, 10035, 10037, 10039
- Washington Heights · 10032, 10033, 10040
- Chelsea · 10001, 10011
- Midtown Manhattan · 10001, 10016, 10017, 10018, 10019, 10020, 10022, 10036
- Financial District · 10004, 10005, 10006, 10007, 10038
- Greenwich Village · 10003, 10011, 10012, 10014
- East Village · 10003, 10009
- SoHo · 10012, 10013
- Tribeca · 10007, 10013
- Lower East Side · 10002, 10009
- Hell's Kitchen · 10018, 10019, 10036
- Battery Park City · 10280, 10282
- Chinatown · 10002, 10013
- Murray Hill · 10016, 10017
- Kips Bay · 10010, 10016
Queens
- Astoria · 11101, 11102, 11103, 11105, 11106
- Long Island City · 11101, 11104, 11109
- Flushing · 11354, 11355, 11358, 11367
- Jamaica · 11432, 11433, 11434, 11435, 11436
- Forest Hills · 11375
- Rego Park · 11374
- Jackson Heights · 11372
- Elmhurst · 11373
- Bayside · 11360, 11361, 11364
- Sunnyside · 11101, 11104, 11377
Brooklyn
- Williamsburg · 11206, 11211, 11249
- Bushwick · 11206, 11207, 11221, 11237
- Park Slope · 11215, 11217
- Brooklyn Heights · 11201
- Bedford-Stuyvesant · 11205, 11206, 11216, 11221, 11233, 11238
- Crown Heights · 11213, 11216, 11225, 11233, 11238
- Bay Ridge · 11209, 11220
- Bensonhurst · 11204, 11214
- Coney Island · 11224
- Flatbush · 11203, 11210, 11225, 11226
- Sunset Park · 11220, 11232
- Downtown Brooklyn · 11201, 11217
The Bronx
- Riverdale · 10463, 10471
- Fordham · 10453, 10457, 10458, 10468
- Kingsbridge · 10463
- Morris Park · 10461, 10462
- Pelham Bay · 10461
- Soundview · 10472, 10473
- Throgs Neck · 10465
Staten Island
- St. George · 10301
- Great Kills · 10306, 10308
- New Dorp · 10306
- Tottenville · 10307, 10309
Frequently Asked Questions
How fast can you get a commercial refrigeration technician to my kitchen?
Often the same day, when you call early. We work Monday through Sunday, 9 am to 7 pm. Equipment that is down gets a priority slot. We are not a 24-hour operation. We will tell you honestly what today's schedule allows instead of promising a window we cannot hit.
What does walk-in cooler repair cost for a commercial kitchen?
It depends on what failed. A torn door gasket is a smaller job than a condensing unit fault. Sealed-system work sits higher again. We diagnose first, then give you an exact upfront price before any work begins. You decide with a real number in front of you.
Is a walk-in cooler holding 45 degrees a cold holding violation?
Treat it as one. New York requires cold food at 41°F or below, measured in the food itself. Anything above that is scored on inspection. Move product to a box that is holding. Keep your temperature log running. Then call us so a technician can find the cause before service.
Can your technicians handle refrigerant leaks on a commercial freezer repair?
Yes. Our team is EPA certified, which federal law requires for sealed-system work. We locate the leak and repair it. Then we bring the system back to the correct refrigerant charge. We do not simply top it up and leave.
Do you service bodegas and delis in Brooklyn and Queens, or only Manhattan?
Every borough, and every size of business. A single display case in Bushwick or Flushing gets the same technician as a full walk-in in the Financial District. Staten Island and the Bronx are core service area for us, not an afterthought.
Can you send a certificate of insurance for buildings in Midtown Manhattan or Downtown Brooklyn?
Yes. Coolzi Fridge Repair is fully insured. We can have a certificate sent to your managing agent or landlord ahead of the visit. Handle it before the appointment. Many buildings will turn a technician away at the door without one on file.
Which NYC neighborhoods do your commercial refrigeration technicians cover?
All of them. We reach kitchens from Tottenville to Riverdale, and from Coney Island to Astoria. Our local technicians know the access quirks of each area. That ranges from cellar hatches in SoHo to freight elevators in Long Island City.
Get Your Commercial Refrigeration Repair Booked in NYC Today
Every hour a box runs warm costs you product. It also puts your next inspection at risk.